Claire Gunn’s Love Affair with La Tête
This article first appeared in Taste Magazine Claire Gunn’s love affair with the kitchen started [...]
A day in the life of a Head Chef – in pictures
This article was first featured on Food 24 Head Chef and owner Giles Edwards takes us [...]
A day in the life of La Tête
This article was first featured on Cape Town etc La Tête has already been listed [...]
Giles Edwards, the Chef-patron and staunch nose-to-tail advocate on hangover cures and the best rotis in Cape Town
This article was first featured on The Inside Guide Spent 10 years living and working in [...]
Christmas Lunch Ideas From Giles Edwards
This article was first featured on Elle Decoration Still looking for last minute Christmas lunch [...]
The best new restaurants for 2017
This article was first featured on CNN Korean barbecue in London, Danish cuisine in New York and a [...]
Why nose to tail is a way forward in sustainable eating
This article was first featured on Food 24 Relax with Dax discusses the philosophy behind [...]