La Tête is a farm to fork eatery on Bree Street in Cape Town, the result of the culinary dream of two brothers, Giles and James Edwards. Their food philosophy of nose-to-tail is an environmentally conscious one which Chef Giles aims to drive home with his unconventional menu, making use of all parts of the animal. Popular dishes include mussels with bacon and cider, roast shallots, mint and pork terrine, hake, chard and anchovy, beef and kidney pudding and ox heart with chips and horseradish. Desserts are classic offerings of salted chocolate caramel tart, poached guavas, and chocolate pots.
Our menus change daily.
Check in here to see what we’re serving for lunch and dinner.